Easy Bacon Wrapped Shrimp Appetizer Recipe
—·American
Ingredients
- 1 lb. shrimp (about 20 cleaned, peeled, and deveined)
- 7 thin pieces of bacon (cut into thirds)
- 4 tbsp salted butter (melted)
- ¼ cup brown sugar
- ½ tbsp chipotle powder (more if desired)
Instructions
8 steps
- 1
Line a baking sheet with foil. Preheat oven to 400°F.
- 2
Wrap each piece of shrimp with 1/3 slice of bacon and secure with a toothpick. Place on the baking sheet.
- 3
Mix together the melted butter, brown sugar, and chipotle powder.
- 4
Brush each shrimp liberally with the butter mixture, using about 2/3 of it. Save the leftover butter mixture and set aside.
- 5
Bake for 15 minutes. Take the shrimp out of the oven and switch to broil.
15 min - 6
Brush each shrimp one more time with the remaining butter mixture (stir before brushing).
- 7
Broil for 1-2 minutes or until bubbly.
2 min - 8
Serve and enjoy!
Progress
0 / 8 steps
Nutrition
Per serving (based on 10 servings)
Calories
171cal
Protein
11.0g
Carbs
5.0g
Fat
11.0g
Sugar
5.0g
Sodium
502mg
Saturated Fat
5.0g
