Baba Ganoush Recipe
1h 15m·Mediterranean
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Ingredients
- 2 large eggplants
- ¼ cup tahini
- ¼ cup fresh lemon juice
- 1 clove garlic minced
- 3 tablespoons chopped fresh parsley
- ½ teaspoon salt
- 1 tablespoon olive oil
- red pepper flakes to taste
Instructions
5 steps
- 1
Preheat oven to 400°F.
- 2
Poke eggplant with a fork and bake directly on the rack until tender, about 45-50 minutes.
45 min - 3
Cool and peel the eggplant.
- 4
In a food processor or blender, place eggplant, tahini, lemon juice, and garlic. Process until smooth.
- 5
Stir in parsley & salt. Top with olive oil and red pepper flakes.
Progress
0 / 5 steps
Nutrition
Per serving (based on 8 servings)
Calories
91cal
Protein
3.0g
Carbs
9.0g
Fat
6.0g
Fiber
4.0g
Sugar
4.0g
Sodium
151mg
Saturated Fat
1.0g
