Middle Eastern broad bean dip

Name: Middle Eastern broad bean dip
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 1 cup
Cuisine: Middle Eastern
Ingredients: 600g frozen broad beans; 2 large garlic cloves, crushed; 3 tsp ground cumin; 1 tbsp lemon juice; 1/4 cup (60ml) extra virgin olive oil, plus extra for serving; 1/4 tsp sumac, plus extra for serving; Toasted pitta or Turkish bread, to serve

12 min·Middle Eastern

Middle Eastern broad bean dip

Prep10 min

Cook2 min

Total12 min

Taste

Ingredients

600g frozen broad beans

2 large garlic cloves, crushed

3 tsp ground cumin

1 tbsp lemon juice

1/4 cup (60ml) extra virgin olive oil, plus extra for serving

1/4 tsp sumac, plus extra for serving

Toasted pitta or Turkish bread, to serve

Instructions

3 steps

Bring a large saucepan of water to the boil and cook broad beans for 2 minutes. Drain and plunge into cold water. Drain again and remove the outer skins.

2 min

Place broad beans and remaining ingredients in a food processor and process until smooth. Season to taste with salt and pepper. Transfer to a serving bowl, drizzle with a little extra oil and sprinkle lightly with extra sumac. Serve with pitta or Turkish bread.

This is also nice in sandwich wraps or with a mezze plate.

Progress

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