Butter Bean Dip with Dukkah Flat Bread
10 min·Moroccan
Butter Bean Dip with Dukkah Flat Bread
Ingredients
Dip
- 1 x 400g can butter beans, rinsed, drained
- 2 garlic cloves, peeled
- 60ml (1/4 cup) fresh lemon juice
- 2 tbsp olive oil
- 1 tsp ground cumin
- 1 tsp mild paprika
- salt
Flat Bread
- 1 x 175g pkt multigrain wraps
- Olive oil spray
- 2 tbsp dukkah
Garnish
- Mild paprika, extra, to serve
- Olive oil, extra, to serve
- 1 tbsp chopped fresh continental parsley
Instructions
3 steps
- 1
Place the butter beans, garlic, lemon juice, oil, cumin and paprika in the bowl of a food processor and process until smooth. Season with salt.
- 2
Preheat oven to 180°C. Place the wraps, in a single layer, on 2 large baking trays. Spray with olive oil spray. Sprinkle with the dukkah. Bake for 5-8 minutes or until crisp. Set aside to cool slightly. Break into coarse pieces.
8 min - 3
Transfer the butter bean mixture to a serving bowl. Sprinkle with extra paprika and drizzle over extra oil. Top with the parsley. Serve with the flat bread.
Progress
0 / 3 steps
