Air Fryer Pork Tenderloin
24 min·American
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Ingredients
- 1 pork tenderloin about 1 ¼ to 1 ½ pounds
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
Seasoning Mix
- 1 teaspoon Dijon mustard
- 1 tablespoon balsamic vinegar
- 1 teaspoon olive oil
- ½ teaspoon Italian seasoning
Instructions
5 steps
- 1
Preheat the air fryer to 400°F.
- 2
Remove the silver skin from the pork tenderloin by slipping a knife under it. Gently pull the silver area off while cutting with the knife.
- 3
Combine the seasoning mix in a small bowl and brush over the tenderloin on all sides. Season with salt and pepper.
- 4
Place the pork tenderloin in the air fryer basket (cut it in half to fit if needed) and cook for 16-17 minutes or until pork reaches 145°F. (I remove the pork from the air fryer a few degrees before as it will continue to rise while resting).
16 min - 5
Let pork rest at least 5 minutes before serving.
5 min
Progress
0 / 5 steps
Nutrition
Per serving (based on 4 servings)
Calories
184cal
Protein
29.0g
Carbs
1.0g
Fat
6.0g
Fiber
1.0g
Sugar
1.0g
Sodium
379mg
Saturated Fat
2.0g
