Whole Wheat Double Chocolate Chip Waffles
—·American
Ingredients
- 2 cups whole wheat pastry flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 tablespoons sugar
- 1/4 cup cocoa powder
- 1 cup skim milk
- 1 egg
- 2 tablespoons canola oil
- 1/2 cup chocolate chips
Instructions
4 steps
- 1
Preheat waffle maker.
- 2
Combine all dry ingredients together, then add egg, milk and oil. If batter is too dry, add milk 1 tablespoon at a time, until it is wet but thick.
- 3
Fold in chocolate chips.
- 4
Spoon 1/3 cup batter into waffle maker, cooking for 2-3 minutes or until waffle is set.
3 min
Progress
0 / 4 steps
