Whole Wheat Chocolate Chip Cookie Bowls
—·American
Ingredients
- 1 stick butter, softened
- 3/4 cup brown sugar, loosely packed
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/3 cups whole wheat pastry flour (or all-purpose)
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup chocolate chips
Instructions
4 steps
- 1
Preheat oven to 350 degrees F. Sift whole wheat flour, baking soda and salt together and set aside in a bowl.
- 2
Cream butter and sugar together in the bowl of an electric mixer until it's light and fluffy. Add egg and vanilla and beat until combined. Add in dry ingredients and mix until just combined. Fold in chocolate chips.
- 3
Spray 4 oven-safe ramekins with non-stick spray and divide the dough into 4 equal parts. Press the dough into the ramekin – each one should have about 1/3-1/2 cup dough.
- 4
Bake for 18-20 minutes, or until the top is golden brown and the middle is still slightly gooey. Set aside and let cool for 5 minutes until they can be handled then serve with vanilla ice cream.
Progress
0 / 4 steps
