White Chocolate Custard with Raspberries

Name: White Chocolate Custard with Raspberries
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Cuisine: Fusion
Ingredients: 160g white chocolate; 125g (1 cup) frozen raspberries, just thawed; 330ml (1 1/3 cups) thick custard; 125ml (1/2 cup) thickened cream

15 min·Fusion

White Chocolate Custard with Raspberries

Prep10 min

Cook5 min

Total15 min

Taste

Ingredients

160g white chocolate

125g (1 cup) frozen raspberries, just thawed

330ml (1 1/3 cups) thick custard

125ml (1/2 cup) thickened cream

Instructions

3 steps

Place the chocolate in a heatproof bowl over a saucepan half-filled with simmering water (make sure the bowl doesn't touch the water). Stir occasionally until chocolate melts. Remove from heat. Pour evenly among four 250ml (1-cup) capacity serving glasses. Place in the freezer for 5 minutes to set.

5 min

Place the raspberries in a small bowl and use a fork to gently crush. Spoon evenly among serving glasses and top with custard.

Use an electric beater to whisk the cream until soft peaks form. Top desserts with a dollop of cream and serve immediately.

Progress

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