White Chocolate Cream Cups
15 min·Fusion
White Chocolate Cream Cups
Ingredients
- 180g good-quality white chocolate, roughly chopped
- 250g mascarpone cheese, at room temperature
- 1 tsp vanilla extract
- 425g can blueberries in syrup, drained
- 4 chocolate dessert cups (see note)
- white chocolate curls, to serve (see note)
Instructions
2 steps
- 1
Place white chocolate in a heatproof, microwave-safe bowl. Microwave, uncovered, on medium (50%) for 2 to 3 minutes, stirring every minute with a metal spoon, until almost melted. Stir until smooth. Allow to cool for 5 minutes.
5 min - 2
Fold mascarpone and vanilla through chocolate. Spoon into dessert cups. Top with blueberries and chocolate curls. Serve.
Progress
0 / 2 steps
Nutrition
Per serving (based on 4 servings)
Calories
136cal