Warm Sausage Pasta Salad
15 min·Italian
Warm Sausage Pasta Salad
Ingredients
Main
- 2 tsp olive oil
- 500g lean pork sausages
- 1 1/2 cups small pasta shapes (such as shells)
- 5 green onions, thinly sliced
- 2 garlic cloves, crushed
- 250g cherry tomatoes, quartered
- 1 1/2 cups frozen peas
- 1/4 cup Chicken stock
- 100g baby spinach
Instructions
4 steps
- 1
Heat 1 teaspoon oil in a large, non-stick frying pan over medium heat. Add sausages. Cook, turning occasionally, for 12 to 15 minutes or until cooked through. Transfer to a board. Thinly slice. Set aside.
12 min - 2
Meanwhile, cook pasta in a large saucepan of boiling, salted water, following packet directions until tender (approx 8 min).
8 min - 3
Heat remaining oil in a saucepan over medium heat. Add onions and garlic. Cook, stirring, for 2 to 3 minutes or until soft. Add tomatoes, peas and stock. Increase heat to medium-high. Cook for 2 minutes. Remove from heat.
2 min - 4
Drain pasta and return to pan. Add sausages, onion mixture and spinach. Season with salt and pepper. Toss to combine. Serve.
Progress
0 / 4 steps
