Sausage and bean pasta salad
14 min·Italian
Sausage and bean pasta salad
Ingredients
- 300g dried orecchiette pasta (see note)
- 4 (70g each) Italian pork sausages
- 1/4 cup olive oil
- 2 garlic cloves, thinly sliced
- 500g cherry tomatoes, halved
- 400g can cannellini beans, drained, rinsed
- 50g baby spinach leaves
- 1/2 cup fresh basil leaves
- crusty bread, to serve
Instructions
4 steps
- 1
Cook pasta in a large saucepan of boiling salted water, following packet directions, until tender. Drain.
- 2
Meanwhile, heat a large non-stick frying pan over medium-high heat until hot. Cook sausages for 3 minutes each side or until cooked through. Remove from pan. Slice.
6 min - 3
Heat 1 tablespoon of oil in pan. Add garlic and tomatoes. Cook, stirring occasionally, for 5 minutes or until tomatoes are just tender.
5 min - 4
Place remaining oil, pasta, sausage, beans, spinach and basil in a large bowl. Add tomato mixture and toss gently to combine. Serve with crusty bread.
Progress
0 / 4 steps
