Sausage and Peppers
40 min·American, Italian
1 / 2
Ingredients
- 2 tablespoons olive oil
- 1 pound Italian sausage links
- 1 cup water
- 2 tablespoons salted butter
- 1 onion sliced lengthwise
- ½ teaspoon Italian seasoning
- 2 large bell peppers green, red, or orange, sliced lengthwise
- ⅓ cup white wine or beer
- 14.5 ounces canned diced tomatoes optional
- 2 cloves garlic minced
Instructions
5 steps
- 1
Heat olive oil in a large skillet over medium heat. Brown sausages on all sides. Add water, cover, and simmer 10-12 minutes.
- 2
Set sausages aside. Discard any remaining water.
- 3
Add butter, onions, and Italian seasoning to the pan. Cook for 3-4 minutes, stirring until onions are slightly softened. Add peppers and cook 2 minutes more.
- 4
Add wine, tomatoes (if using), garlic, and sausage. Cook for 3-4 minutes or until peppers are tender and sausages reach 160°F*.
3 min - 5
If desired, top with a sprinkle of fresh basil or parsley.
Progress
0 / 5 steps
Nutrition
Per serving (based on 4 servings)
Calories
574cal
Protein
18.0g
Carbs
14.0g
Fat
49.0g
Fiber
3.0g
Sugar
7.0g
Sodium
1030mg
Saturated Fat
17.0g
