Quick and Easy Sausage Pasta

Cook sausage and onion in a large skillet until no pink remains. Drain fat.

Add bell pepper and garlic, cook 2-3 minutes or until pepper begins to soften.

Stir in diced tomatoes with juices, tomato sauce, tomato paste, and Italian seasoning. Simmer 5 minutes or until most of the liquid has evaporated.

Meanwhile, cook pasta in salted water until al dente (do not overcook). Drain well.

Add pasta to sausage and simmer 1 minute. Garnish with parsley and parmesan if desired.