Spaghetti Italian
Spaghetti Italian
Ingredients
Sauce
- 1/2 pound Italian sausage
- 4 (6.5 ounce) cans tomato sauce
- 1 (14.5 ounce) can diced tomatoes
- 2 bay leaves
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- teaspoon dried basil
- teaspoon dried oregano
- salt and pepper to taste
Pasta
- (8 ounce) package spaghetti
Instructions
- 1
Cook and stir sausage in a large skillet over medium heat until browned. Drain.
- 2
Add tomato sauce, diced tomatoes, bay leaves, Italian seasoning, garlic powder, basil, oregano, salt, pepper to Italian sausage in the skillet. Simmer sauce over medium-low heat for at least 1 hour; it is best if simmered all day.
- 3
Meanwhile, bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water until tender yet firm to the bite, 8 to 10 minutes. Drain and transfer to a large serving bowl.
- 4
Add pasta to simmering sauce; toss until evenly coated.
Sauce
Pasta
Assembly
Nutrition
Per serving (based on 6 servings)


