Name: Turkey Tetrazzini
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8 servings
Cuisine: Italian
Ingredients: 12 ounces spaghetti; 3 tablespoons salted butter; 1 onion diced; 3 cloves garlic minced; 12 ounces mushrooms sliced; 3 tablespoons all-purpose flour; 2 ¼ cups reduced sodium chicken broth; 8 ounces spreadable cream cheese garlic flavor; 1 ⅓ cups half and half or light cream; salt and black pepper to taste; 1 tablespoon chopped fresh parsley; 1 teaspoon Italian seasoning; 2 cups cooked chopped turkey; 2 cups shredded mozzarella cheese divided; ¼ cup shredded Parmesan cheese

Instructions

5 steps

Preheat oven to 350°F.

Cook spaghetti al dente according to package directions.

Cook butter, onions and garlic over medium heat until softened. Add mushrooms and cook an additional 3 minutes. Stir in flour and cook 1 minute.

3 min

Add broth and cream all at once. Cook until thick & bubbly, let boil 1 minute. Stir in cream cheese until melted. Add parsley and seasonings

1 min

Combine spaghetti, turkey, 1 cup of mozzarella cheese and sauce. Pour into a greased 9×13 pan. Top with remaining mozzarella, cover and bake 20 minutes. Sprinkle with parmesan and bake an additional 10-15 minutes uncovered until hot & bubbly.

20 min

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