Ground Turkey Pasta Sauce
1h 30m·Italian


1 / 2
Ingredients
- 1 pound ground turkey
- 1 large onion diced
- 3 cloves garlic minced
- 28 ounces canned diced tomatoes
- 28 ounces crushed tomatoes
- ¾ cup water
- 1 large green bell pepper diced
- 3 tablespoons tomato paste
- 1 tablespoon Italian seasoning
- 1 teaspoon granulated sugar
- ½ teaspoon salt
- ¼ cup chopped fresh parsley
- 2 tablespoons chopped fresh basil
Instructions
3 steps
- 1
Brown ground turkey with onion and garlic until no pink remains. (Drain fat if needed).
- 2
Add remaining ingredients (except parsley & basil) slightly breaking up the tomatoes. Bring to a boil, reduce heat and simmer uncovered 1 hour or until desired consistency.
60 min - 3
Stir in parsley & basil.
Progress
0 / 3 steps
Nutrition
Per serving (based on 6 servings)
Calories
180cal
Protein
22.0g
Carbs
22.0g
Fat
2.0g
Fiber
5.0g
Sugar
12.0g
Sodium
665mg
Saturated Fat
1.0g



