Turkey Swiss Cheese Quiche
15 min·French
Turkey Swiss Cheese Quiche
Ingredients
- 1 large ready rolled shortcrust pastry sheet, thawed
- 125g sliced turkey breast
- 2 green onions, sliced
- 2/3 cup grated swiss cheese
- 4 eggs, lightly beaten
- 3/4 cup cream
- 1 tbsp chopped parsley
- salt and pepper
Instructions
4 steps
- 1
Preheat oven to 170°C. Line a lightly greased quiche tin of 24cm diameter with the pastry sheet. Trim away and discard excess pastry.
- 2
Bake pastry shell for 15 minutes, or until just cooked. If the pastry has any bubbles, smooth them over by pressing very lightly with a clean tea towel. Take care not to break through the pastry.
15 min - 3
Meanwhile, combine the remaining ingredients, whisking together lightly. Pour the mixture into the pastry case. Bake for 30 minutes or until golden and firm.
30 min - 4
Serve hot or warm with a simple salad.
Progress
0 / 4 steps
