Toffee & sesame bananas
20 min
Ingredients
- 6 large bananas peeled and quartered
- 8 tbsp light muscovado sugar
- 2 tbsp butter
- 200ml double cream
- 2 tbsp sesame seeds toasted
- good-quality vanilla ice cream, to serve
Instructions
2 steps
- 1
Toss the bananas in 2 tbsp of the sugar. Heat a griddle to medium, then cook the bananas, a few pieces at a time, until sticky and showing griddle marks. Keep warm in a low oven.
- 2
For the sauce, put the remaining sugar, the butter and cream into a saucepan and stir over a gentle heat until the sugar has melted. Stir in the sesame seeds. Can be made up to a day ahead. To serve, put a few pieces of banana into 8 serving dishes, spoon over some of the caramel, then top with a scoop of ice cream.
Progress
0 / 2 steps
Nutrition
Per serving (based on 8 servings)
Calories
312cal
Protein
2.0g
Carbs
37.0g
Fat
19.0g
Fiber
1.0g
Sugar
35.0g
Sodium
0mg
