Low Fat Banana Fritters
—·American
Ingredients
- 3 medium very ripe bananas
- 2 tbsp sugar
- 2 large eggs (beaten)
- 3 tbsp flour
- 1/2 tsp vanilla extract
- buttered flavored Pam
- 1/2 tsp cinnamon plus more to sprinkle on top
- 1 tsp powdered sugar
Instructions
8 steps
- 1
Mash the bananas.
- 2
Add sugar, eggs, flour and vanilla.
- 3
In a large skillet, heat on low flame.
- 4
When hot, spray with Pam and using a tablespoon, pour 1 tablespoon of batter for each fritter.
- 5
When cooked on one side (1-2 minutes) flip over and cook the other side.
2 min - 6
Set aside in a dish and keep warm in the oven as you repeat with the rest of the batter.
- 7
When ready to serve, put 4 on a plate and top with a little powdered sugar and cinnamon.
- 8
Serve with low fat ice cream.
Progress
0 / 8 steps
Nutrition
Per serving (based on 6 servings)
Calories
124cal
Protein
3.2g
Carbs
22.7g
Fat
3.0g
Fiber
1.5g
