Banana and Almond Fritters

Name: Banana and Almond Fritters
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Cuisine: Australian
Ingredients: 2 large (about 200g each) ripe bananas, mashed; 30g (1/4 cup) almond meal; 1 tbsp plain flour; 1 tbsp caster sugar; 1 egg, lightly whisked; 2 tsp vegetable oil; 1 large (about 200g) ripe banana, extra, sliced; 375ml (1 1/2 cups) 99 per cent fat-free trim custard (Pauls brand)

10 min·Australian

Banana and Almond Fritters

Prep5 min

Cook5 min

Total10 min

Taste

Ingredients

Fritters

Cooking & Topping

2 tsp vegetable oil
1 large (about 200g) ripe banana, extra, sliced
375ml (1 1/2 cups) 99 per cent fat-free trim custard (Pauls brand)

Instructions

3 steps

Combine the banana, almond meal, flour, sugar and egg in a medium bowl.

Heat the oil in a large non-stick frying pan over medium heat. Pour four 80ml (1/3-cup) portions of batter around the edge of the pan, allowing room for spreading, to make 4 fritters. Cook for 2-3 minutes each side or until golden brown and cooked through.

5 min

Place on serving plates. Top with the sliced banana and drizzle with custard.

Progress

0 / 3 steps