Almond Bananas

Name: Almond Bananas
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: Australian
Ingredients: 40g (1/3 cup) almond meal; 60ml (1/4 cup) cold water; 4 large (about 180g each) ripe bananas, peeled, cut crossways into thirds; 1 tbsp vegetable oil; 250ml (1 cup) 99 per cent fat-free custard, to serve

15 min·Australian

Almond Bananas

Prep5 min

Cook10 min

Total15 min

Taste

Ingredients

40g (1/3 cup) almond meal

60ml (1/4 cup) cold water

4 large (about 180g each) ripe bananas, peeled, cut crossways into thirds

1 tbsp vegetable oil

250ml (1 cup) 99 per cent fat-free custard, to serve

Instructions

3 steps

Kids' task: Spread the almond meal over a large plate. Use a pastry brush to brush bananas evenly with water. Roll the bananas in the almond meal to evenly coat.

Heat the oil in a large non-stick frying pan over medium-high heat. Add the bananas and cook for 3-4 minutes each side or until golden brown. Drain on paper towel.

Place bananas in serving bowls and serve with custard.

Progress

0 / 3 steps