Toasted oats
10 min·British
Toasted oats
Ingredients
Ingredients
- 1 handful of porridge oats (50g)
- 1 level teaspoon of mixed seeds
- 100ml milk (or plant-based alternative)
- 1/2 banana, sliced
- 1 teaspoon of honey
- A pinch of cinnamon
Instructions
3 steps
- 1
Toast the oats and seeds in a dry pan for 3-4 minutes, or until golden and fragrant.
4 min - 2
Pour in the milk and cook for 3-4 minutes, stirring occasionally, until thickened.
4 min - 3
Serve with sliced banana, a drizzle of honey and a pinch of cinnamon.
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Progress
0 / 3 steps
Nutrition
Per serving (based on 1 servings)
Calories
349cal
