Toasted Brioche Ice-Cream & Chocolate Sauce
20 min·Fusion
Toasted Brioche Ice-Cream & Chocolate Sauce
Ingredients
Chocolate Sauce
- 100g good-quality dark chocolate, chopped
- 80ml (1/3 cup) thin cream
Brioche & Ice-Cream
- 2 eggs, lightly whisked
- 125ml (1/2 cup) milk
- 1/2 tsp vanilla extract
- 1 tbsp butter
- 2 x 2cm-thick slices brioche, halved
- 4 scoops honeycomb and butterscotch ice-cream
Instructions
3 steps
- 1
To make the chocolate sauce, combine the chocolate and cream in a small saucepan over low heat. Cook, stirring constantly with a metal spoon, for 4 minutes or until chocolate melts and mixture is smooth (see microwave tip).
4 min - 2
Combine the egg, milk and vanilla extract in a medium bowl. Melt butter in a medium frying pan over medium heat until foaming. Dip brioche slices in egg mixture, one at a time, and place in frying pan. Cook for 3 minutes each side or until brown. Transfer to serving bowls.
3 min - 3
Top brioche with 2 scoops of ice-cream. Drizzle with chocolate sauce and serve.
Progress
0 / 3 steps