Chocolate Licorice Truffles
5h 12m·Fusion
Chocolate Licorice Truffles
Ingredients
- 1/3 cup thickened cream
- 2 x 200g blocks milk chocolate, chopped
- 100g soft licorice pieces, finely chopped
- 3 licorice allsorts, thinly sliced, quartered
Instructions
3 steps
- 1
Combine cream and half the chocolate in a microwave-safe bowl. Microwave uncovered, on MEDIUM (50%) for 2-3 minutes, stirring every minute with a metal spoon, or until melted and smooth. Stir in finely chopped licorice. Cover, refrigerate for 3 to 4 hours or until firm.
- 2
Line a tray with baking paper. Using 2 teaspoons chocolate mixture at a time, roll into balls. Place on tray. Freeze until firm.
- 3
Place remaining chocolate in a microwave-safe bowl. Microwave uncovered, on MEDIUM (50%) for 2 to 3 minutes, stirring every minute with a metal spoon, or until melted and smooth. Using a fork, dip truffles in chocolate, shaking off excess. Return truffles to tray. Top with 1 piece licorice allsort. Refrigerate for 20 minutes or until set. Serve.
20 min
Progress
0 / 3 steps