Thai Banana-Lychee Dessert in Coconut Milk

Gather the ingredients.

Peel the bananas then slice them in half lengthwise. Cut these lengths into smaller sections–roughly 2 inches long.

Pour the coconut milk into a saucepan or pot and place it over medium-high heat.

Add the sugar and salt, stirring to dissolve. Start by adding 1/4 cup sugar, taste-testing for sweetness. If you'd like it sweeter, add a little more.

Add the bananas and lychees. Continue stirring until the bananas and lychees are warmed through.

Serve warm or chill and serve cold.