Chocolate Covered Bananas
20 min·American
Ingredients
- 2 bananas
- 4 ounces chocolate chopped
- 2 teaspoons coconut oil
Toppings:
- coconut flakes
- sprinkles
- nuts chopped
- Rice Krispies cereal or other crushed cereal
Instructions
6 steps
- 1
Line a baking tray with parchment paper.
- 2
Peel bananas, cut in half, and insert a stick into the cut side. Place on a baking sheet and freeze for 10-15 minutes.
10 min - 3
Place the desired toppings in shallow dishes or plates.
- 4
When ready to dip the bananas, add chocolate and coconut oil to a shallow microwave-safe bowl. Heat at 50% power for 1 minute. Continue heating, stirring at 30-second intervals until smooth.
- 5
Working quickly, dip frozen bananas in chocolate, rolling to coat, and then quickly dip in the toppings.
- 6
Place back on a baking sheet and freeze for at least 1 hour.
60 min
Progress
0 / 6 steps
Nutrition
Per serving (based on 4 servings)
Calories
266cal
Protein
2.0g
Carbs
44.0g
Fat
12.0g
Fiber
5.0g
Sugar
29.0g
Sodium
6mg
Saturated Fat
8.0g
