Sweet Italian Sausage Tortellini Soup

Ingredients
- 2 tablespoons butter
- 1 onion (diced)
- 4 cloves garlic (minced)
- 1 box (32 ounces low sodium chicken broth)
- 2 cans (14.5 ounces each diced tomatoes)
- 1 20 ounce package BUITONI Sweet Italian Sausage Tortelloni
- 13 ounces 2 links cooked turkey sausage, cut into 1/2 inch slices (if you'd like to brown the turkey sausage extra ahead of time that is okay too!)
- 12 ounces baby spinach (roughly chopped)
- 1 tablespoon fresh basil (minced)
- salt and pepper to taste
- 1/4 cup shredded parmesan
Instructions
- 1
Heat butter over medium/high heat in a large dutch oven or stock pot. Add in the diced onion and cook for 3-4 minutes, stirring occasionally. Add in the garlic and saute for 30 seconds until the garlic and onion are translucent and fragrant.
4 min - 2
Add the chicken broth, stirring to combine.
- 3
Bring the soup to a boil and then reduce heat to low, stirring in the tortelloni.
- 4
Season with salt and pepper to taste.
- 5
Set to simmer and cook tortelloni according to package directions, about 7 minutes.
7 min - 6
Stir in the sausage, spinach, tomatoes and basil. Season with salt and pepper to taste.
- 7
Stir to combine and allow to simmer until the spinach is wilted to your liking.
- 8
Garnish with parmesan and serve.
- 9
Enjoy!
Nutrition
Per serving (based on 6 servings)



