Sausage Tortellini Soup
40 min·American, Italian


1 / 2
Ingredients
- ½ pound Italian sausage hot or mild
- 1 medium onion diced
- 1 cup water
- 1 ½ teaspoons cornstarch
- 4 cups reduced sodium beef broth
- 14 ounces canned diced tomatoes with juices
- ¼ teaspoon dried basil
- ¼ teaspoon dried oregano
- 9 ounces refrigerated cheese tortellini about 2.5 to 3 cups uncooked
- 1 medium zucchini sliced
- shredded Parmesan cheese for serving
- chopped fresh parsley for serving
Instructions
4 steps
- 1
Cook sausage and onion until no pink remains. Drain fat.
- 2
Combine water and cornstarch and add to the pot along with broth, diced tomatoes, and seasonings. Cook for 5 minutes.
5 min - 3
Bring to a boil. Add tortellini and zucchini and reduce heat to a simmer. Cook 6-7 minutes or until tortellini is tender. Season with salt & pepper to taste.
6 min - 4
Top with fresh parsley and parmesan cheese for serving.
Progress
0 / 4 steps
Nutrition
Per serving (based on 6 servings)
Calories
226cal
Protein
12.0g
Carbs
14.0g
Fat
14.0g
Fiber
2.0g
Sugar
4.0g
Sodium
752mg
Saturated Fat
5.0g



