Sausage Tortellini Soup

Name: Sausage Tortellini Soup
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 servings
Cuisine: American, Italian
Ingredients: ½ pound Italian sausage hot or mild; 1 medium onion diced; 1 cup water; 1 ½ teaspoons cornstarch; 4 cups reduced sodium beef broth; 14 ounces canned diced tomatoes with juices; ¼ teaspoon dried basil; ¼ teaspoon dried oregano; 9 ounces refrigerated cheese tortellini about 2.5 to 3 cups uncooked; 1 medium zucchini sliced; shredded Parmesan cheese for serving; chopped fresh parsley for serving

40 min·American, Italian

1 / 2

Prep20 min

Cook20 min

Total40 min

Spendwithpennies

Ingredients

½ pound Italian sausage hot or mild
1 medium onion diced
1 cup water
1 ½ teaspoons cornstarch
4 cups reduced sodium beef broth
14 ounces canned diced tomatoes with juices
¼ teaspoon dried basil
¼ teaspoon dried oregano
9 ounces refrigerated cheese tortellini about 2.5 to 3 cups uncooked
1 medium zucchini sliced
shredded Parmesan cheese for serving
chopped fresh parsley for serving

Instructions

4 steps

Cook sausage and onion until no pink remains. Drain fat.

Combine water and cornstarch and add to the pot along with broth, diced tomatoes, and seasonings. Cook for 5 minutes.

5 min

Bring to a boil. Add tortellini and zucchini and reduce heat to a simmer. Cook 6-7 minutes or until tortellini is tender. Season with salt & pepper to taste.

6 min

Top with fresh parsley and parmesan cheese for serving.

Progress

0 / 4 steps