Tortellini Soup Recipe
—·Italian
Ingredients
- 1 tablespoon olive oil
- 1 pound ground Italian sausage
- 1 onion (chopped)
- ½ teaspoon kosher salt
- 3 cloves garlic (minced)
- 1 teaspoon Italian seasoning (store-bought or homemade)
- 15 ounces crushed tomatoes (1 can)
- 16-20 ounces cheese tortellini ((1 package) such as Buitoni)
- 5 cups low-sodium chicken broth
- 4 cups fresh spinach
- ½ cup heavy cream
Instructions
15 steps
- 1
Heat the olive oil in a Dutch oven set over medium heat.
- 2
Break
- 3
Add in the Italian sausage and use a wooden spoon to break it up into pieces.
- 4
Cook until browned. Transfer to a plate lined with paper towel.
- 5
Sauté
- 6
Add in the onion and salt to the same pot and sauté for a few minutes until softened.
- 7
Add in the garlic and Italian seasoning and cook for another minute.
- 8
Add Back
- 9
Add back in the cooked Italian sausage, plus the crushed tomatoes and tortellini.
- 10
Pour in the chicken broth and stir.
- 11
Simmer
- 12
Bring the soup to a boil. Then, simmer on low for 15 minutes.
15 min - 13
Stir in the spinach until wilted.
- 14
Slowly Stir
- 15
Slowly stir in the heavy cream before serving.
Progress
0 / 15 steps
Nutrition
Per serving (based on 6 servings)
Calories
654cal
Protein
29.0g
Carbs
45.0g
Fat
41.0g
Fiber
5.0g
Sugar
7.0g
Sodium
1249mg
Saturated Fat
16.0g
