Sweet Harvest Pumpkin Ice Cream
1h 15m·American
Sweet Harvest Pumpkin Ice Cream
Ingredients
- 1 can full fat coconut milk
- 3 bags Celestial Seasonings Sweet Harvest Pumpkin Tea
- ⅓ cup maple syrup
- ½ cup pumpkin puree
- pinch of salt
- optional topping: crushed, toasted hazelnuts
Instructions
5 steps
- 1
Bring the coconut milk to a boil in a medium saucepan. Add the tea bags, then turn the heat off. Let the tea steep for 3-5 minutes, then stir in the maple syrup, pumpkin puree and a pinch of salt.
- 2
Remove tea bags and chill mixture in the fridge (the colder it is before you put it in your ice cream maker, the better).
- 3
Churn in an ice cream maker according to the manufacturers directions.
- 4
Transfer ice cream to a freezer container and let it freeze for at least an hour to firm up.
- 5
Top with toasted hazelnuts and enjoy.
Progress
0 / 5 steps
