Bourbon Pumpkin Milkshakes
—·Vegan
Ingredients
- 4-5 scoops Vegan Pumpkin Ice Cream
- 1 1/2 Tbsp bourbon
- 1/2 tsp each pumpkin pie spice + ground cinnamon
- 1/2 tsp pure vanilla extract (optional)
- 3-4 Tbsp unsweetened almond milk
- Coconut Whipped Cream
Instructions
2 steps
- 1
Add all ingredients except the coconut whipped cream to a blender and blend until creamy and smooth. Add more almond milk to thin, and more ice cream to thicken. Taste and adjust flavors as needed.
- 2
Divide between 2 (as original recipe is written // adjust if altering batch size) small glasses and top with coconut whipped cream and additional pumpkin pie spice.
Progress
0 / 2 steps
Nutrition
Per serving (based on 2 servings)
Calories
357cal
Protein
7.2g
Carbs
28.0g
Fat
22.0g
Fiber
1.6g
Sugar
14.0g
Sodium
54mg
Saturated Fat
4.2g
