Homemade Pumpkin Cream Cold Brew Recipe
—·American
Ingredients
- ¼ cup whole milk
- ¼ cup heavy cream
- 2 tablespoons brown sugar
- 1 tablespoon pumpkin puree
- ¼ teaspoon pumpkin pie spice
- 1 cup cold brew
Instructions
3 steps
- 1
Combine the milk, cream, brown sugar, pumpkin puree, and pumpkin spice in a milk frother and froth for 30 seconds, or until your desired thickness.
- 2
Serve
- 3
To serve, fill a glass with ice, add the cold brew, and top with the pumpkin foam. Enjoy immediately.
Progress
0 / 3 steps
Nutrition
Per serving (based on 1 servings)
Calories
343cal
Protein
4.0g
Carbs
30.0g
Fat
24.0g
Fiber
1.0g
Sugar
27.0g
Sodium
61mg
Saturated Fat
15.0g
