Pumpkin Spice Latte
10 min·American
1 / 2
Ingredients
- 1 cup milk
- ⅓ cup half and half or light cream
- 1 ½ tablespoons granulated sugar
- 3 tablespoons pumpkin puree
- ½ teaspoon pumpkin pie spice
- 1 cup strong brewed coffee or 4 ounces espresso
- 2 ounces Baileys Irish Cream or hazelnut liquor
- whipped cream and caramel sauce for topping
Instructions
5 steps
- 1
Brew 1 cup of strong coffee (I use a dark roast k-cup and use the smallest cup size of my machine, I brew two batches to make 1 cup).
- 2
Combine milk, cream, sugar, pumpkin puree, and pumpkin pie spice in a small saucepan. Heat over medium heat until hot but not boiling. Once small bubbles form along the edges, remove from the heat.
- 3
Divide the milk mixture between 2 mugs (add liquor if using).
- 4
Add coffee (or shots of espresso, see note) to the milk mixture.
- 5
Top with whipped cream, additional pumpkin pie spice, and a drizzle of caramel sauce if you'd like.
Progress
0 / 5 steps
Nutrition
Per serving (based on 2 servings)
Calories
246cal
Protein
6.0g
Carbs
26.0g
Fat
11.0g
Fiber
1.0g
Sugar
23.0g
Sodium
89mg
Saturated Fat
7.0g
