Name: Sweet and Sour Pork Stir-Fry
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Asian
Ingredients: 1 can (8 oz) pineapple chunks in juice, drained, juice reserved; 2 tablespoons rice vinegar; 2 tablespoons soy sauce; 1 tablespoon cornstarch; Kosher salt and freshly ground black pepper, to taste; 1/3 cup pineapple juice; 1/4 cup water; Vegetable oil; 1 lb pork tenderloin, halved lengthwise and thinly sliced; 6 scallions, white and green parts separated, cut into 1-inch lengths; 2 bell peppers, ribs and seeds removed, cut into 2-inch pieces; 1 package (10 ounces) frozen broccoli florets, thawed and patted dry; White rice, serving

Instructions

6 steps

Sauce Preparation

In a small bowl, whisk together 1/3 cup pineapple juice, vinegar, soy sauce, cornstarch and 1/4 cup water. Season with salt and pepper, to taste; set aside.

Pork Cooking

Heat vegetable oil in a large nonstick skillet over medium high heat. Cook pork, in two batches, until well browned on one side, about 1 minute. Transfer to a plate.

Vegetable Cooking

Add the scallion whites and bell peppers to the skillet; season with salt and pepper, to taste. Cook, stirring, until peppers are crisp-tender, about 6-8 minutes.

Combining Ingredients

Whisk the sauce and add to pan along with the pork, broccoli and pineapple chunks.

Simmering

Bring to a simmer; cook, stirring, until broccoli is warmed through, about 2-4 minutes.

Final Touches

Stir in the scallion greens and serve with rice.

Progress

0 / 6 steps

Sweet and Sour Pork Stir-Fry