Supreme Pizza Casserole
1h·American
1 / 2
Ingredients
- 12 ounces penne or medium pasta
- ½ pound Italian sausage or lean ground beef
- 1 medium onion diced
- 3 cloves garlic minced
- 2 cups pizza toppings
- 14 ounces canned diced tomatoes drained
- 1 teaspoon dried oregano
- 1 teaspoon Italian seasoning
- 14 ounces pizza sauce
- 2 cups marinara sauce or pasta sauce
- 3 cups shredded cheddar cheese blend
- 1 cup sliced pepperoni divided
- ¼ cup shredded Parmesan cheese
Instructions
8 steps
- 1
Preheat the oven to 425°F.
- 2
In a large pot, cook the pasta according to package instructions, then drain thoroughly.
- 3
Meanwhile, in a large skillet, brown the Italian sausage with onion and minced garlic over medium-high heat. Drain any excess fat.
- 4
Add your choice of pizza toppings and cook for 3-4 minutes or until vegetables are tender.
- 5
Add drained tomatoes, oregano, Italian seasoning, pizza sauce, and marinara sauce. Simmer for 5 minutes.
- 6
Toss the cooked pasta with the sauce and half of the pepperoni slices. Pour the mixture into a greased 9×13 pan.
- 7
Top with the mozzarella cheddar blend, the remaining pepperoni and parmesan cheese.
- 8
Bake uncovered for 18 to 22 minutes or until the cheese is browned.
18 min
Progress
0 / 8 steps
Nutrition
Per serving (based on 8 servings)
Calories
441cal
Protein
28.0g
Carbs
43.0g
Fat
18.0g
Fiber
4.0g
Sugar
8.0g
Sodium
1232mg
Saturated Fat
8.0g
