Fusilli with Meat Sauce
27 min·American
Fusilli with Meat Sauce
Ingredients
- 1 pound lean ground beef
- 1 small onion (diced)
- 2 cloves garlic (minced)
- 1 teaspoon Italian seasoning
- ¼ cup red wine (or beef broth)
- 24 ounces marinara sauce (or pasta sauce)
- 8 ounces fusilli (or medium pasta)
- ¼ cup shredded mozzarella cheese (shredded)
- 2 tablespoons grated Parmesan cheese
Instructions
4 steps
- 1
Brown beef, onion, and garlic in a deep skillet over medium-high heat until no pink remains. Drain fat.
- 2
While the beef is browning, cook pasta in salted water just until al dente. Drain but do not rinse.
- 3
Stir in red wine and Italian seasoning. Simmer until it evaporates about 3 minutes. Add sauce and simmer a few minutes more. Stir in cooked pasta and simmer an additional 2-3 minutes or until heated through.
- 4
Top with cheeses and serve.
Progress
0 / 4 steps
Nutrition
Per serving (based on 4 servings)
Calories
554cal
Protein
33.0g
Carbs
55.0g
Fat
20.0g
Fiber
5.0g
Sugar
10.0g
Sodium
1055mg
Saturated Fat
8.0g
