Super Moist Vegan Chocolate Fudge Brownie
40 min·American
Super Moist Vegan Chocolate Fudge Brownie
Ingredients
Brownie Batter
- 3/4 cup silken soft tofu
- 1/2 cup water
- 1/2 cup maple syrup
- 1/2 cup cocoa powder
- 2 tablespoons vegetable oil
- 1 tablespoon pure vanilla extract
- 1 1/4 cups flour
- 1 cup sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chopped walnuts, optional
Instructions
6 steps
- 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square baking pan.
- 2
In a large bowl, blend the tofu, water, maple syrup, cocoa powder, vegetable oil, and vanilla extract until smooth.
- 3
Add the flour, sugar, baking powder, and salt to the wet ingredients and mix until just combined. Do not overmix.
- 4
Stir in the walnuts, if desired.
- 5
Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
40 min - 6
Let cool completely before cutting into squares.
Progress
0 / 6 steps
