Name: Super Easy Bolognaise Pasta Ribbons
Cook time: 18 min
Total time: 18 min
Cuisine: Italian
Ingredients: 2 tsp olive oil; 1 medium brown onion, chopped; 2 garlic cloves, crushed; 1 medium zucchini, grated; 1 medium carrot, peeled, grated; 500g lean beef mince; 750ml Mutti Tomato Passata; 1/4 cup tomato paste; 1/4 cup shredded fresh basil leaves; 375g packet fresh lasagne sheets; Grated parmesan cheese, to serve

Instructions

5 steps

Step 1

Heat oil in a saucepan over medium heat. Add onion, garlic, zucchini and carrot. Cook for 5 minutes or until vegetables are tender. Add mince. Cook, stirring with a wooden spoon to break up mince, for 5 minutes or until browned.

5 min

Step 2

Stir in passata and paste. Cook, stirring occasionally, for 10 minutes or until sauce has thickened. Stir in basil.

10 min

Step 3

Place 1 lasagna sheet on a large chopping board. Using a pizza or ravioli cutter, cut pasta into 3cm-wide ribbons. Repeat with remaining lasagne sheets.

Step 4

Cook pasta in a large saucepan of boiling, salted water for 3 minutes or until tender. Drain.

3 min

Step 5

Divide pasta between bowls. Top with sauce. Serve with cheese.

Progress

0 / 5 steps

Super Easy Bolognaise Pasta Ribbons