Basic Bolognaise Sauce

Name: Basic Bolognaise Sauce
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 6
Cuisine: Italian
Ingredients: 2 tbsp olive oil; 1 large brown onion, finely chopped; 2 garlic cloves, crushed; 750g veal mince; 1/2 cup dry white wine; 1/3 cup tomato paste; 2 x 425g cans Rosa whole peeled tomatoes, chopped; 2 tsp white sugar

1h·Italian

Basic Bolognaise Sauce

Prep10 min

Cook50 min

Total1h

Taste

Instructions

1 steps

Heat oil in a large heavy-based saucepan over medium heat. Add onion and garlic. Cook, stirring often, for 5 minutes or until soft. Add mince. Cook, stirring mince with a wooden spoon, for 5 minutes or until browned. Add wine and tomato paste. Cook for 1 minute. Stir in tomatoes and sugar. Bring to boil. Reduce heat to medium-low. Simmer, uncovered, for 40 to 45 minutes or until thick. Season with salt and pepper.

45 min

Progress

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