Super Banana Pancakes
15 min
Super Banana Pancakes
Ingredients
Pancakes
- 2 ripe bananas (to yield ¾ cup mashed banana)
- 2 eggs
- ¼ teaspoon baking powder (GF if required)
- 1 tablespoon flour (standard or gluten-free)
- salt good pinch
- ½ teaspoon ground cinnamon
To serve
- 2-3 teaspoons butter or coconut oil (DF)
- ½ cup fruit (berries or sliced peaches, fresh or canned, per serve)
- 1 tablespoon pure maple syrup (per serve (you could also use apple syrup, liquid honey or agave syrup))
Instructions
4 steps
- 1
Place bananas in a mixing bowl and use a potato masher or fork to mash very well until smooth and there are pretty much no lumps (you should end up with about ¾ cup of mashed banana). Whisk in eggs, baking powder, flour, salt and cinnamon until well combined.
- 2
Melt butter or coconut oil in a large non-stick fry pan on medium heat. Swirl around to coat the pan well.
- 3
Spoon large spoonfuls or half ladlefuls of mixture into the fry pan and cook for about 2 minutes on one side until set, then flip over (carefully, as they are quite delicate) and cook on the other side for about a minute, until golden. You'll need to cook in two or three batches.
- 4
To serve, divide pancakes between plates, top with fruit and drizzle over syrup or honey.
Progress
0 / 4 steps
