Quick Maple-Grilled Bananas

Name: Quick Maple-Grilled Bananas
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 4
Ingredients: 4 ripe bananas; 1 teaspoon ground cinnamon; 2 tablespoons pure maple syrup; ¼ cup pecan nuts chopped; 2 tablespoons pure maple syrup; 4 tablespoons natural unsweetened yoghurt or coconut yoghurtdairy-free

17 min

Quick Maple-Grilled Bananas

Prep5 min

Cook12 min

Total17 min

Nadialim

Ingredients

4 ripe bananas
1 teaspoon ground cinnamon
2 tablespoons pure maple syrup

Caramelised pecans

¼ cup pecan nuts chopped

To serve

2 tablespoons pure maple syrup
4 tablespoons natural unsweetened yoghurt or coconut yoghurtdairy-free

Instructions

4 steps

Preheat grill to 200degC/390 Fahrenheit or on high. Line an oven tray with baking paper for easy clean up.

Trim the stalks of the bananas, then cut them in half lengthways. Arrange on prepared oven tray, cut-side-up. Sprinkle over cinnamon and drizzle over maple syrup. Place under grill for 10-12 minutes until bananas are starting to bubble and turn golden brown.

Toast pecan nuts in a dry fry pan (no oil required) for a few minutes on medium heat. Turn off the heat and add maple syrup – it will start to bubble and caramelise – stir while it bubbles to coat the pecan nuts.

To serve, place two grilled banana halves on a plate and scatter over caramelised pecans. Serve with a dollop of yoghurt on the side.

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