Air Fryer Breakfast Banana Split
—·American
Ingredients
- 1 medium ripe banana
- 2 teaspoons pure maple syrup
- ground cinnamon
- 1/2 cup nonfat Greek yogurt (I like Fage)
- 2 tablespoons pecan halves (chopped)
- optional: colored sprinkles and cherry (for topping)
Instructions
5 steps
- 1
Slice the banana lengthwise, 3/4 of the way through on the side of the banana so it doesn’t roll in the air fryer and open the the skin and banana slightly.
- 2
Top with cinnamon and air fry 400F 5 to 6 minutes, until soft.
5 min - 3
Meanwhile in a small bowl, combine 1 teaspoon syrup with the yogurt.
- 4
When the banana is ready, top with yogurt, sprinkle with more cinnamon and the nuts and drizzle with the remaining 1 teaspoon maple syrup.
- 5
Optional, top with colored sprinkles and a cherry on top.
Progress
0 / 5 steps
Nutrition
Per serving (based on 1 servings)
Calories
286cal
Protein
15.0g
Carbs
41.0g
Fat
9.0g
Fiber
4.5g
Sugar
26.0g
Sodium
46mg
Saturated Fat
1.0g
