Summer Roasted Garlic Butter Corn
50 min·American
1 / 5
Ingredients
Main Ingredients
- 6 ears corn, unhusked
- 2 tablespoons chopped fresh parsley leaves
- ½ teaspoon smoked paprika
For the garlic herb butter
- ½ cup unsalted butter, at room temperature
- ¼ cup chopped fresh parsley leaves
- 3 cloves garlic, pressed
- Zest of 1 lemon
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried basil
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- Pinch of cayenne pepper
Instructions
5 steps
- 1
Preheat oven to 400 degrees F.
- 2
In a medium bowl, combine butter, parsley, garlic, lemon zest, thyme, rosemary, basil, salt, pepper and cayenne pepper, set aside.
- 3
Place corn husks directly on the oven rack and roast until corn is soft, about 35-40 minutes.
- 4
Peel down husks and spread with butter mixture.
- 5
Serve immediately, garnished with parsley and paprika, if desired.
Progress
0 / 5 steps
