Buttery baked corn on the cob

Name: Buttery baked corn on the cob
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 4
Ingredients: 100g butter softened; 1 garlic clove crushed; 1 tbsp chopped parsley; 4 corn on the cob

40 min

Prep5 min

Cook35 min

Total40 min

Good Food team

Ingredients

100g butter softened
1 garlic clove crushed
1 tbsp chopped parsley
4 corn on the cob

Instructions

2 steps

Heat oven to 200C/180C fan/gas 6. Mash butter, garlic and parsley with seasoning.

Cut 4 pieces of foil large enough to hold a cob, place a cob on each piece, top each one with butter, then seal edges to form parcels. Bake, or cook on the barbecue, for 30-35 mins or until tender.

30 min

Progress

0 / 2 steps