Roasted Corn with Garlic Herb Buttery Spread
50 min
1 / 3
Ingredients
- 6 ears corn
- ¼ cup Brummel & Brown Organic Spread
- 3 cloves garlic, minced
- 2 tablespoons chopped fresh parsley leaves
- 1 teaspoon thyme, chopped
- 1 teaspoon rosemary, chopped
- 1 teaspoon basil, chopped
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
Instructions
4 steps
- 1
Preheat oven to 400 degrees F.
- 2
Place corn husks directly on the oven rack and roast until corn is soft, about 35-40 minutes.
- 3
In a small bowl, combine Brummel & Brown spread, garlic, parsley, thyme, rosemary, basil, salt and pepper; set aside.
- 4
Peel down husks and spread with the Brummel & Brown spread mixture.
Progress
0 / 4 steps
