Easy Creamed Corn

Name: Easy Creamed Corn
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 6 ounces cream cheese, cubed; ¼ cup unsalted butter; 3 cloves garlic, minced; ⅓ cup whole milk; 2 cups corn kernels, frozen, canned or roasted; ½ teaspoon dried thyme; Kosher salt and freshly ground black pepper, to taste; 1 cup shredded cheddar cheese; 2 tablespoons chopped fresh parsley leaves

30 min

1 / 6

Prep10 min

Cook20 min

Total30 min

Damn Delicious

Ingredients

6 ounces cream cheese, cubed
¼ cup unsalted butter
3 cloves garlic, minced
⅓ cup whole milk
2 cups corn kernels, frozen, canned or roasted
½ teaspoon dried thyme
Kosher salt and freshly ground black pepper, to taste
1 cup shredded cheddar cheese
2 tablespoons chopped fresh parsley leaves

Instructions

4 steps

Preheat oven to 375 degrees F. Lightly coat a 9 x 13 baking dish with nonstick spray.

Combine cream cheese, butter and garlic in a medium saucepan over medium high heat. Stir in milk until smooth, about 2 minutes. Stir in corn until well combined, about 2 minutes. Stir in thyme; season with salt and pepper, to taste.

Spread corn mixture into the prepared baking dish; sprinkle with cheese. Place into oven and bake until bubbly, about 15-17 minutes.

Serve immediately, garnished with parsley, if desired.

Progress

0 / 4 steps

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