Strawberry Poke Cake

Name: Strawberry Poke Cake
Prep time: 25 min
Cook time: 23 min
Total time: 3 h 48 min
Yield: 12 slices
Cuisine: American
Ingredients: 1 (14.25 ounce each) box white cake mix plus ingredients required to prepare cake; 1 (3 ounce each) box strawberry Jell-o; 1 cup boiling water; ½ cup cold water; 1 (8 ounce each) tub whipped topping such as Cool Whip

3h 48m·American

1 / 2

Prep25 min

Cook23 min

Additional3h

Total3h 48m

Spendwithpennies

Ingredients

1 (14.25 ounce each) box white cake mix plus ingredients required to prepare cake
1 (3 ounce each) box strawberry Jell-o
1 cup boiling water
½ cup cold water
1 (8 ounce each) tub whipped topping such as Cool Whip

Instructions

4 steps

Prepare cake according to directions in a 9x13 pan.

Remove from oven and let cool 15 minutes. Poke the entire cake all over to create small holes (I use a chopstick).

Combine Jell-o and boiling water and stir until Jell-o is completely dissolved. Add cold water. Pour Jell-o over the cake slowly ensuring it gets in all of the holes. Refrigerate 3 hours or overnight.

Top with Cool Whip and serve.

Progress

0 / 4 steps