Caramel Spice Poke Cake
50 min·American
Ingredients
- 13.25 ounces spice cake mix
- 14 ounce sweetened condensed milk
- 1 ½ cups heavy whipping cream
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup caramel sauce
- ½ cup chopped walnuts or pecans
Instructions
4 steps
- 1
Bake spice cake according to package instructions. Allow to cool and poke holes in the cake with the handle of a wooden spoon.
- 2
Pour sweetened condensed milk over the top of the cake, filling the holes.
- 3
In a large bowl or stand mixer, beat heavy cream, confectioners' sugar, and vanilla until soft peaks form. Spread over the top of the cake.
- 4
Pour the caramel sauce over the top of the cake and use a rubber spatula or the back of a spoon to swirl into the whipped cream. Top with nuts.
Progress
0 / 4 steps
Nutrition
Per serving (based on 15 servings)
Calories
376cal
Protein
5.0g
Carbs
55.0g
Fat
16.0g
