Ice Cream Cone Cupcakes
12 min·American
1 / 2
Ingredients
- 13.25 box yellow cake mix
- 22 ice cream cones
- 8 ounces whipped cream or frosting
- sprinkles for topping
Instructions
5 steps
- 1
Preheat oven to 350°F.
- 2
Place ice cream cones into the wells of a mini cupcake tray.
- 3
Prepare cake mix according to box directions.
- 4
Fill cones ⅔ full and bake 18-20 minutes or until a toothpick comes out clean.
18 min - 5
Allow to cool completely and top with whipped cream or frosting and sprinkles.
Progress
0 / 5 steps
Nutrition
Per serving (based on 22 servings)
Calories
127cal
Protein
1.0g
Carbs
26.0g
Fat
2.0g
Fiber
1.0g
Sugar
14.0g
Sodium
183mg
Saturated Fat
1.0g
