Salted Caramel Irish Cream Poke Cake
25 min·Irish
Salted Caramel Irish Cream Poke Cake
Ingredients
Cake
- Yellow cake mix (per package directions)
- Eggs (per package directions)
- Oil (per package directions)
- Water (per package directions)
Butterscotch Filling
- 1 package Jell-O cook-and-serve butterscotch pudding and pie filling mix
- Milk
- ½ cup Irish cream liqueur
Topping
- Whipped cream
- Irish cream liqueur (splash)
- Premade caramel sauce
- Flaky salt (optional)
Instructions
6 steps
- 1
Prepare cake mix base.
20 min - 2
Make butterscotch filling.
- 3
Poke several holes in the cake, then pour the pudding mixture on top, spreading evenly.
- 4
Prepare topping.
- 5
Spread whipped cream topping atop the cake and drizzle with premade caramel sauce.
- 6
Sprinkle with flaky salt, if desired.
Cake
Butterscotch Filling
Topping
Progress
0 / 6 steps
